The Sausage and Mash Company originates from three generations of farming family in the picturesque Wiltshire Countryside
our story
The Sausage and Mash Company was created in 2011 from my parents farm which is nestled in the idyllic Wiltshire countryside. From keeping rare breed pigs with plenty of access to the fresh Wiltshire air and a balanced diet, we produced award-winning sausages which became popular at various festivals and public gatherings across the United Kingdom.
Weddings were our next natural progression with our creative business, branching out into the world of mouth-watering pies filled with natural ingredients, complemented with vibrant fresh vegetables, and of course our signature farmhouse gravy! Add an array of finely assembled canapés and handmade desserts and the menu is nearly complete!
Our outlook on what we do is simple. A passionate, fun and creative team who love to share amazing wholesome food with those who want a memorable event. We would love to meet with you and discuss how we can create a menu for your special occasion, that leaves you with the confidence in a company that is unique and dedicated to producing delicious food.
We are the proud recipients of no less than 5 regional wedding industry awards and can freely share with you our accolade of reviews
Our South American Barbeque and Bowl Food is a must at any great party and is complimented by our stunning field kitchen and open flame cooking. Why now add that wow factor to your special occasion with the hire of a Stretch Tent!
