The Sausage and Mash Company prides itself on having professional staff who are creative and know how to impress our clients needs in catering and hospitality services.
Our qualified chefs have a mass of cooking experience, knowledge and skills that are put to the test at every event we cater for. From operating in state-of-the-art venue kitchens to cooking in a field tent, our chefs are adaptable and passionate about the food they serve. With eyes for detail and taste buds that only except delicious flavours, our kitchen team enhance any occasion with creative cooking and flair.
The Sausage and Mash Company has a team of waiting staff who are experienced in table service. Looking smart in the company’s colours of smart black shirts and trousers, complemented by our logo aprons, all waiting staff have been trained to high standards in hospitality and service. From silver service to take away style or private events, our staff can adapt to any occasion with a style and discretion.
We believe in respecting our staff so that they respect our catering companies needs and expectations. Front the front of house manager to the team in the kitchen, The Sausage and Mash Company staff are skilled and experienced in delivering delicious food on time, every time!
Check out our team on social media under the heading of The Sausage and Mash Company.
The Sausage and Mash Company is adaptable to cater in both fixed venues and portable structures such as marquees and tipi's. Over the years we have perfected the art of field kitchen operations, allowing the client to have a wedding just about any where they wish! From large marquee weddings in the grounds of stately homes to tipi style weddings in the middle of a field, The Sausage and Mash Company team has created delicious food from either their specially adapted field kitchen or "gumdrop" the iconic vintage food truck.
Our events coordinators have worked with numerous couples to deliver plans for weddings to take place under canvas. Making sure all the finer details are taken care of, from ensuring electricity is provided by hire generators to fridge trailers that keep all food and drink items chilled to the correct temperature.
There is something magical about a creative wedding taking place under canvas and the team at The Sausage and Mash Company love to compliment such weddings with a range of menus that suit. Covering the South West of England we can make dreams come true with adaptability and passion for the food we believe in.
We have a list of supplies for Marquee and Tipi weddings including our own Stretch Tents as well on offer.
Ashley Wood Barn is nestled in the idyllic Fonthill Estate in Tisbury near Salisbury. The Sausage and Mash Company are delighted to have catered at this beautiful venue which is set amongst 10.000 acres of parkland and next to a stunning lake.
The barn can accommodate up to 150 guests and its atmospheric space allows each bride and groom to be creative with their own personal design for their wedding day.
The grounds to this beautiful old barn include a courtyard and 4 acres of private garden, plenty for guests to roam in whilst enjoying canapés and drinks on the lawn.
The team at The Sausage and Mash Company are proud to be associated with Ashley Wood Barn, an exclusive barn that attracts inspirational couples and reflects the quality that this Wiltshire based catering company offers.
Included in these photographs are a snap shot of the food and settings that Ashley Wood Barn and The Sausage and Mash Company can offer, a partnership that brings delicious food and creative passion together.
A common question our Events Coordinators have to answer is "what do you provide in terms of catering for the evening celebrations at a wedding?". The answer is always "we will work with you to design your own specific menu, but have a look at what we can offer".
We believe in both delicious produce as well as great presentation, evening food should have that "wow factor" as its delivered to your guests, it should complement your big day. The Sausage and Mash Company has designed and built a number of items that are eye catching and add charm to any occasion. From our vintage food truck, lovingly restored and named "Gumdrop" which can sit pride of place at any venue. Painted in vintage classic colours "Gumdrop" has a specially designed kitchen where evening food can be made and served from.
If you are after rustic food bars, we have plenty! Food can be served indoors or outside from our array of wooden bars, that are lit with vintage lighting frames and fit into any surrounding with style. The bars have been designed to wheel into any venue and are a great talking point as the evening celebrations unfold.
Don't forget we also have wooden drinks bars on offer as well, where our dedicated team can serve you and your guests with drinks of your choosing into the night!
Our wedding menu has been developed over the past 6 years, as we have seen what grabs the attention of guests at the vast amount of weddings we cater at. Combining these experiences we have put together food that always gets your attention, as its mouth watering and fun.
Take our newest addition to the items we hire out: Cilli con carne served cooked over a naked flame in a cauldron! Who does not like a heart warming chilli as the evening temperatures lower?! Complete with nachos, guacamole and sour cream, we simply add the spice to any wedding evening!
Guests can gather around the cooking pot as we serve such a delight fresh from the fire. Or even a chicken or vegetarian curry, again cooked over a flame, adding drama to your wedding celebrations!
Then there is our array of sausages, famous to The Sausage and Mash Company. Tuck into our locally sourced Wiltshire sausages with at least three flavours to choose from at any wedding, including Pork and Leek, Onion Marmalade and Pork or for the more adventurous Chilli and Pork! Placed into a soft roll with relish or as a Sausage casserole, we will tickle your taste buds!
The menu goes on.... from chips in cones or British bacon in baps or perhaps our eye catching cheeseboards, loaded with goodness and certainly a talking point at any event.
So lets us create the menu for you, to make sure your wedding day (and evening) is filled with delicious food as always delivered by the amazing team from The Sausage and Mash Company.
For more ideas, why not visit our instagram page
Set in the beautiful surroundings of Wellington Barn in Wiltshire, on a warm August day, the wedding of Jennifer and Jerry took place.
The sun shone on the guests and the happy couple after a local church ceremony was followed by reception drinks and assorted canapés served on the patio at the barn. The staff of the Sausage and Mash Company served freshly made selections of canapés including petit Yorkshire puddings with beef fillet and horseradish sauce, Mango chicken with basil and Goats cheese and red onion focaccia amounts other delightful canapés on offer.
After an array of stunning photographs had been taken, making use of the scenic backdrop that Wellington Barn has to offer, the guests were treated to a main course of assorted pies, including Steak and real ale, Chicken, ham and leek and Wild mushroom with asparagus and white wine sauce. All these delicious pies were served with creamy mash, farmhouse gravy infused with red wine and vegetables served in kilner jars. The barn tables were set with a yellow sunflower theme which matched the colour of bridesmaids dresses, every detail of this glorious Wiltshire wedding had been finely designed and prepared to perfection.
The Sausage and Mash Company chefs produced two desserts, Apple crumble and cinnamon with custard and cream and the classic Chocolate brownie with ice cream and fresh fruit. Fair-trade tea and coffee followed the true Olympian style speeches that were fun filled and passionate.
With plenty of room to roam around, the guests took advantage of the beautiful weather and wandered in the meadows surrounding Wellington Barn.
As the evening celebrations commenced with plenty of music and dancing the award winning team from The Sausage and Mash Company provided locally sourced sausages in rolls, British bacon in baps and chunky chips in cones with relish. Evening food was served from stylish rustic food bars within Wellington Barn as the partying went on into the night.
Breakfast hampers were provided by the events catering company for guests staying in the luxury shepherd huts in the grounds of Wellington Barn.
A truly beautiful wedding, set in a gorgeous setting,with a lovely couple and guests sampling delicious food provided by The Sausage and Mash Company.
Set in the beautiful village of Chichester, the wedding of Kate and Andrew transformed the village hall into a stunning reception for this happy couple.
The Sausage and Mash Company had worked closely with the bride and groom and a dedicated wedding planner to make sure their wedding went smoothly. After a church wedding guests returned to the historic hall for reception drinks and assorted canapés on the sweeping lawns, that over look the village cricket field. Petit Yorkshire puddings with beef and horseradish as well as mango infused chicken and basil were among the array of freshly prepared canapés.
The starter course consisted of mixed platters of British rare beef fillet on a bed of beetroot and goats cheese salad as well as fresh salmon and grapefruit.
The wedding breakfast consisted of a duo of Pork and Leek Sausages and Onion Marmalade Sausages, locally sourced and cooked to perfection! Creamy mash, chives, farmhouse gravy and vegetables accompanied the delicious sausages, a trade mark of The Sausage and Mash Company!
Desserts followed, with a mixture of apple crumble and cream as well as lemon possets and fruit. Again freshly made on site by the talented chefs and their amazing team of waiting staff.
Following the excitement of speeches, the catering team served Fair-trade coffee and tea with mints before the evening celebrations got underway!
A truly wonderful wedding with a happy couple and fantastic guests. The catering team at The Sausage and Mash Company returned home happy after another successful wedding, proud to have served delicious food with a difference.
The glorious wedding of Emily and Steve took place in the idyllic chaulke valley near Salisbury, Wiltshire. The wedding ceremony and reception was held at the stunning Bowerchaulke Barn, a large open thatched roof barn that was creatively decked out for this beautiful occasion.
The bride and groom married in the grounds of Bowerchaulke Barn in the open air, with the magnificent Wiltshire countryside as a backdrop as the ceremony played out, with guests seated on blanket covered hay bales, adding to the rustic charm.
An assortment of freshly hand-made canapes by The Sausage and Mash Company included Petit Yorkshire puddings filled with beef and horseradish, Mango infused chicken with basil and Goats cheese and red onion marmalade on rosemary focaccia commenced the reception proceedings, along with prosecco and elderflower drinks.
The main meal of assorted Pieminister pie platters were placed on decorative tables within the old barn, flavours included British steak and real ale pies, as well as Pumpkin, spinach, sweet potato and goats cheese pies. All served with smooth mash potato and complimented with farmhouse gravy and vegetables.
Guests indulged in The sausage and Mash Companies divine chocolate brownies as a dessert, complete with Madagascan ice cream and fruit.
After Fairtrade tea’s and coffees had been served complete with mint chocolates and speeches had taken place the wedding guests and happy couple picked up the tempo as the evening events unfolded. A live band produced amazing classic tunes as the wedding party danced late into the evening. The Sausage and Mash Company team operated the bar as drinks flowed including local ales and fine spirits too!
Evening food was produced from “Gumdrop” the wedding caterers trusted food truck, a classic vintage vehicle that graced the outside of this beautiful Wiltshire barn. Locally sourced sausages in rolls and Wiltshire chips kept the guests happy as darkness fell on this creative and happy wedding.
Emily and Steve and a majority of the guests retired to a number of beautiful Bell tents that had been put up in the farm field next to the barn, adding to the charm of this wonderful occasion.
We're delighted to cater at the wedding of Josh and Audra at Wickbottom Barn near Marlborough in Wiltshire.
The team at The Sausage and Mash Company were delighted to cater at the wedding of Josh and Audra at Wickbottom Barn near Marlborough in Wiltshire.
The barn is set in the idyllic Wiltshire countryside and the creative couple had dress the old farm building into a magical wedding venue!
A three course meal was hand prepared for the 120 guests followed by locally sourced evening food including our amazing cheeseboards complete with selection of hams and olives.
A truly beautiful venue complimented by a Happy bride and groom who enjoyed the delicious food The Sausage and Mash Company produced for them and their guests.
Assorted Canapes and drinks reception.
Starters included Fillet of beef on a goats cheese salad with beetroot.
British steak and ale pies, Chicken, bacon and tarragon pies and Mushroom + asparagus pies. Served with Mash and vegetables.
Desserts were chocolate brownies and Madagascan ice cream.
Evening food from gumdrop the food truck included assorted flavours of Wiltshire sausages in rolls and deluxe cheeseboards.
This year we aim to support this charity by proceeds of profit from each event plus
staff getting involved in the charity activities.
To learn more about this fantastic charity, please visit their website