Ashley Wood Barn is nestled in the idyllic Fonthill Estate in Tisbury near Salisbury. The Sausage and Mash Company are delighted to have catered at this beautiful venue which is set amongst 10.000 acres of parkland and next to a stunning lake.

The barn can accommodate up to 150 guests and its atmospheric space allows each bride and groom to be creative with their own personal design for their wedding day. 

The grounds to this beautiful old barn include a courtyard and 4 acres of private garden, plenty for guests to roam in whilst enjoying canapés and drinks on the lawn. 

The team at The Sausage and Mash Company are proud to be associated with Ashley Wood Barn, an exclusive barn that attracts inspirational couples and reflects the quality that this Wiltshire based catering company offers.  

​Included in these photographs are a snap shot of the food and settings that Ashley Wood Barn and The Sausage and Mash Company can offer, a partnership that brings delicious food and creative passion together. 

Set in the beautiful surroundings of Wellington Barn in Wiltshire, on a warm August day, the wedding of Jennifer and Jerry took place. 
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The sun shone on the guests and the happy couple after a local church ceremony was followed by reception drinks and assorted canapés served on the patio at the barn. The staff of the Sausage and Mash Company served freshly made selections of canapés including petit Yorkshire puddings with beef fillet and horseradish sauce, Mango chicken with basil and Goats cheese and red onion focaccia amounts other delightful canapés on offer. 

After an array of stunning photographs had been taken, making use of the scenic backdrop that Wellington Barn has to offer, the guests were treated to a main course of assorted pies, including Steak and real ale, Chicken, ham and leek and Wild mushroom with asparagus and white wine sauce. All these delicious pies were served with creamy mash, farmhouse gravy infused with red wine and vegetables served in kilner jars. The barn tables were set with a yellow sunflower theme which matched the colour of bridesmaids dresses, every detail of this glorious Wiltshire wedding had been finely designed and prepared to perfection. 

The Sausage and Mash Company chefs produced two desserts, Apple crumble and cinnamon with custard and cream and the classic Chocolate brownie with ice cream and fresh fruit. Fair-trade tea and coffee followed the true Olympian style speeches that were fun filled and passionate. 

With plenty of room to roam around, the guests took advantage of the beautiful weather and wandered in the meadows surrounding Wellington Barn. 

As the evening celebrations commenced with plenty of music and dancing the award winning team from The Sausage and Mash Company provided locally sourced sausages in rolls, British bacon in baps and chunky chips in cones with relish. Evening food was served from stylish rustic food bars within Wellington Barn as the partying went on into the night.

Breakfast hampers were provided by the events catering company for guests staying in the luxury shepherd huts in the grounds of Wellington Barn. 

A truly beautiful wedding, set in a gorgeous setting,with a lovely couple and guests sampling delicious food provided by The Sausage and Mash Company. 

​The glorious wedding of Emily and Steve took place in the idyllic chaulke valley near Salisbury, Wiltshire. The wedding ceremony and reception was held at the stunning Bowerchaulke Barn, a large open thatched roof barn that was creatively decked out for this beautiful occasion.
 
The bride and groom married in the grounds of Bowerchaulke Barn in the open air, with the magnificent Wiltshire countryside as a backdrop as the ceremony played out, with guests seated on blanket covered hay bales, adding to the rustic charm.
 
An assortment of freshly hand-made canapes by The Sausage and Mash Company included Petit Yorkshire puddings filled with beef and horseradish, Mango infused chicken with basil and Goats cheese and red onion marmalade on rosemary focaccia commenced the reception proceedings, along with prosecco and elderflower drinks.
 
The main meal of assorted Pieminister pie platters were placed on decorative tables within the old barn, flavours included British steak and real ale pies, as well as Pumpkin, spinach, sweet potato and goats cheese pies. All served with smooth mash potato and complimented with farmhouse gravy and vegetables.
 
Guests indulged in The sausage and Mash Companies divine chocolate brownies as a dessert, complete with Madagascan ice cream and fruit.
After Fairtrade tea’s and coffees had been served complete with mint chocolates and speeches had taken place the wedding guests and happy couple picked up the tempo as the evening events unfolded. A live band produced amazing classic tunes as the wedding party danced late into the evening. The Sausage and Mash Company team operated the bar as drinks flowed including local ales and fine spirits too!
 
Evening food was produced from “Gumdrop” the wedding caterers trusted food truck, a classic vintage vehicle that graced the outside of this beautiful Wiltshire barn. Locally sourced sausages in rolls and Wiltshire chips kept the guests happy as darkness fell on this creative and happy wedding.
 
Emily and Steve and a majority of the guests retired to a number of beautiful Bell tents that had been put up in the farm field next to the barn, adding to the charm of this wonderful occasion. 

The team at The Sausage and Mash Company were delighted to cater at the wedding of Josh and Audra at Wickbottom Barn near Marlborough in Wiltshire.

The barn is set in the idyllic Wiltshire countryside and the creative couple had dress the old farm building into a magical wedding venue! 

A three course meal was hand prepared for the 120 guests followed by locally sourced evening food including our amazing cheeseboards complete with selection of hams and olives. 

A truly beautiful venue complimented by a Happy bride and groom who enjoyed the delicious food The Sausage and Mash Company produced for them and their guests.

Assorted Canapes and drinks reception. 

Starters included Fillet of beef on a goats cheese salad with beetroot.
Mains; 

British steak and ale pies, Chicken, bacon and tarragon pies and Mushroom + asparagus pies. Served with Mash and vegetables.

Desserts were chocolate brownies and Madagascan ice cream.

​Evening food from gumdrop the food truck included assorted flavours of Wiltshire sausages in rolls and deluxe cheeseboards.

The Sausage and Mash Company provided all the wedding catering for Emma and Chris Wedding at Ashley Wood Barn, near Salisbury in Wiltshire. An elegant old farm barn set in beautiful countryside with vast amounts of creative flair added by the bride and groom to this rustic yet glamour building.

​Catering consisted of assorted handmade mouth watering canapé's on the lawn with reception drinks followed by a wedding breakfast of our delicious pies combined with creamy mash, vegetables and farmhouse gravy.

Desserts included Lemon Posset and Chocolate Brownies with Madagascan Ice Cream. 

Evening food was presented from our iconic food truck "Gumdrop" and included three varities of sausages in rolls as well as chips served in cones!

A beautiful wedding with a charming barn to complement a great day!