The Sausage and Mash Company prides itself on having professional staff who are creative and know how to impress our clients needs in catering and hospitality services.
Our qualified chefs have a mass of cooking experience, knowledge and skills that are put to the test at every event we cater for. From operating in state-of-the-art venue kitchens to cooking in a field tent, our chefs are adaptable and passionate about the food they serve. With eyes for detail and taste buds that only except delicious flavours, our kitchen team enhance any occasion with creative cooking and flair.
The Sausage and Mash Company has a team of waiting staff who are experienced in table service. Looking smart in the company’s colours of smart black shirts and trousers, complemented by our logo aprons, all waiting staff have been trained to high standards in hospitality and service. From silver service to take away style or private events, our staff can adapt to any occasion with a style and discretion.
We believe in respecting our staff so that they respect our catering companies needs and expectations. Front the front of house manager to the team in the kitchen, The Sausage and Mash Company staff are skilled and experienced in delivering delicious food on time, every time!
Check out our team on social media under the heading of The Sausage and Mash Company.